If you are visiting Sivota for the first time, Blue Sage may not be the first restaurant you see. We sit a short walk back from the waterfront — past the marina strip, up onto a terraced hillside with views over the bay. First-time guests often mention that finding us felt like a discovery. We take that as a compliment.

What you will find when you arrive is a restaurant that has been put together with genuine care. The space is modern and stylish, with tables arranged on terraces among citrus and olive trees. In the evening, the lights of Sivota harbour spread out below you — it is a setting that makes the whole experience feel like more than just a meal.

The menu at Blue Sage blends contemporary Greek cuisine with international influences. Dishes are creative and built around quality ingredients — you will find fresh seafood prepared with technique and imagination alongside other carefully constructed plates. The wine list includes a full selection of Greek wines, with some particularly good-value Greek reds.

The service is warm and attentive. The team is knowledgeable about the menu and genuinely happy to help you choose — whether you are deciding between dishes or looking for the right wine to accompany your evening.

Blue Sage is ideal for romantic dinners, special occasions, or simply an evening when you want to eat somewhere that takes both food and hospitality seriously. We recommend reserving your table in advance, particularly in high summer when the terrace is in demand.

To book, call us on +30 694 705 2608 or email bluesagelefkada@gmail.com.