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+30 694 705 2608
Contemporary Greek cuisine with international influences.
Our menu blends the finest seasonal Greek ingredients with international culinary influences — creative dishes crafted with skill, served on a terrace above Sivota Bay.
Book a tableGreen bean vermicelli, peanuts, cucumber, carrot, coriander, radish, sesame oil, nama dressing
Grape, almond, fennel pollen, watermelon radish, celery, tarragon dressing
Peach, oregano oil, tsalafouti cheese, pomegranate vinegar dressing, dehydrated olives
Kimchi, charred onion, ginger, tomato vinaigrette
Fried greek cheese selection, orange juice gel
Salsify, shallots, kizami wasabi, ponzu citrus soy, chives
Hazelnut, pickled onions in beetroot juice, kumquat, wafu dressing
Herb oil, chervil, amaranth pop, herbes de provence
Zucchini puree, parmesan, fennel, fennel root
Mustard seed butter, sesame sauce with shiso leaves
Caramelised onion, miso, pickled red cabbage, soy
Black garlic marinade, green bean salad, shoyu
Leeks, potatoes, herb crumble, fish and butter sauce
Rice noodles, mushroom, soy, plum sauce, yuzu
Broccoli, mushroom, Florina pepper, chinese cabbage, baby spinach, sesame oil, oyster sauce
Baby carrots, broccoli, bok choy, shoyu dressing, fried onion
Lemon, butter, sage, almond
Looking for the perfect setting for a birthday, anniversary or a special dinner with friends and family? Blue Sage offers an intimate terrace atmosphere, creative cuisine and warm hospitality to make your occasion truly memorable. Get in touch and we will take care of the rest.